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Our philosophy...

The pleasure of food goes beyond the mere sense of taste: it invade ourselves till the most hidden sensations of pleasure.
In line with our philosophy, we have chosen local and genuine products, that our land provides in every different season. Talking to small producers, we have learnt to prioritize quality and traditional taste, privileging biodiversity and sustainability of methods and processes.
 Every single action leading to the creation of a dish has been ultimately reconceived  to offer a meal that is above all a tastefulness emotion.